After the boil soup
They use the boiling water from the crawfish and add cream... Mmmmm
posted by Oli @ 8:09 pm
Oli On Tour
Les grandes aventures d'Oli en Asie du Sud Est. 10 semaines en Thailand, Laos, Cambodge et Vietnam
Previous Posts
- Chargrilled oysters again
- Boiler crawfish (ecrevettes) with corn on the hob
- Random jazz player in the street
- Bbq ribs @cochon
- Braised pork cheeks @cochon
- Boucherie charcuterie plate
- Jambalaya
- Fried prawns!
- Turtle soup
- Chargrilles oyster
Thursday, April 26, 2012
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